What takes our dishes from good to great?
What takes our dishes from good to great?
It all comes down to one thing: we cook with amor. We use our favorite family recipes and the freshest ingredients to make food that celebrates Mexico.
With flavors and recipes coming straight from Coyoacan, Mexico City, our chefs cook with love and admiration for their culture. In turn, bringing you some of the most delicious, authentic Mexican eats.
We believe everyone deserves to experience quality Mexican cuisine.
Our menu is inspired by our story. Diverse, inclusive, puro [pure in English] México. We have a large variety of options for both meat and vegan eaters; because everyone deserves to be able to truly enjoy real Mexican cooking.
Shrimp Ceviche & Chips
Mexico City’s 6 oz Shrimp ceviche marinated in lime & orange juice. Tomato base, fresh cilantro, onion, olive oil and avocado. Served with a side of chips.
$ 10.99
Fish Tacos Special
Two fried crispy batter summer Fish tacos on corn tortillas, topped with lettuce & Pico de Gallo. Served with a side of rice, beans and Chipotle Mayo.
$ 15.99
Street Corn on a Cup
“Esquites” Street corn on a cup, fresh boil cooked with Mexican spices & epazote. Topped with Mayonnaise, cotija cheese & Chili
$ 5.50
Shrimp Fajita Burrito
Flour tortilla, Fajita style Grill Shrimp sauté with red, green peppers & onions; rice beans and Cheese. Served with a side of homemade salsa.
$ 14.99
Vegan Ceviche Tostadas
Two fried corn tostadas topped with lettuce, our vegan Ceviche (boiled red beets, Cucumber, Pico de Gallo, lime juice) Topped with fresh avocado, served with a side of vegan crema and homemade salsa.
$ 12.25
Caramel Churro Sundae
Warm churros topped with two scoops of vanilla ice cream and topped with caramel, whipped cream and a cherry.
$ 8.99
Click Here to Order Take-Out
(401) 414-7799
Mon – Thu: 11:30 am – 9:00 pm
Fri – Sun: 11:30 am – 10:00 pm
